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ESTRELA AZUL #05

DOLCast: Pastel Pai D'égua é destaque no Estrela Azul

O Festival Gastronômico Estrela Azul ganha série de podcast no DOL com a jornalista Haynna Hálex em bate papo com alguns participantes. No EP de hoje as empresárias Cláudia Lima e Rita Vidal contam um pouco sobre a história do Pastel Pai D'égua e como é participar do festival. Ouça agora!

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Imagem ilustrativa da notícia DOLCast: Pastel Pai D'égua é destaque no Estrela Azul camera ARTE / RBA
ESTRELA AZUL #05

DOLCast: Pastel Pai D'égua é destaque no Estrela Azul

Por DOL -

DOLCast: Pastel Pai D'égua é destaque no Estrela Azul

O Festival gastronômico Estrela Azul é o circuito gastronômico criado pelo DIÁRIO traz, e este ano traz 33 estabelecimentos participantes, que oferecem cardápios exclusivos com entrada, prato principal e sobremesa por R$ 69,90. A programação foi estentida por mais uma semana e tem o patrocínio da Doratta Fry, Hapvida, Sebrae e Claro. No EP de hoje Haynna Hálex bate papo com Cláudia Lima e Rita Vidal do Pastel Pai D'égua.

Chef Cláudia Lima, empresária Rita Vidal e a jornalista Haynna Hálex.
📷 Chef Cláudia Lima, empresária Rita Vidal e a jornalista Haynna Hálex. |Foto:Emerson Coe
DOLCast: Pastel Pai D'égua é destaque no Estrela Azul
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