{"@context":"https://schema.org","@type":"NewsArticle","mainEntityOfPage":"/dolplay/aporte-belem/782896/dia-de-peixe-avuado-no-especial-aporte-belem","headline":"Dia de peixe Avuado no especial aporte Belém","datePublished":"2022-11-24T05:00:46-03:00","dateModified":"2022-11-24T07:29:19-03:00","author":{"@type":"Person","name":"Haynna Hálex","url":"/dolplay/aporte-belem/782896/dia-de-peixe-avuado-no-especial-aporte-belem"},"image":"/img/Artigo-Destaque/780000/WhatsApp-Image-2022-11-23-at-092951-1_00782896_0_.jpg?xid=2477337","publisher":{"@type":"Organization","name":"DOL","url":"/","logo":"/themes/DOL/img/logoDOL.png","Point":{"@type":"Point","Type":"Customer ","telephone":"+55-91-98412-6477","email":"[email protected]"},"address":{"@type":"PostalAddress","streetAddress":"Rua Gaspar Viana, 773/7","addressLocality":"Belém","addressRegion":"PA","postalCode":"66053-090","addressCountry":"BR"}},"description":"Dia de peixe Avuado no especial aporte Belém. 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DOLPLAY /

 aporte Belém
#APORTE BELÉM 02

Dia de peixe Avuado no especial aporte Belém

No EP de hoje a jornalista Haynna Hálex e Paulo Lucas visitam o Restaurante Avuado, especialista em peixes e frutos do mar. O proprietário e nosso anfitrião é Erick Van. Aperta o play e confere!

relogio quinta-feira, 24/11/2022, 05:00

- Atualizado 24/11/2022, 07:29

- Autor: Haynna Hálex
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No EP de hoje a jornalista Haynna Hálex e Paulo Lucas estacionaram no Restaurante Avuado. Por lá, o melhor do peixe, frutos do mar e no estilo Avuado. Erick Van, proprietário do restaurante abriu as portas para o DOL nesse tour.

Erick Van e Haynna Hálex após gravação do especial aporte Belém
📷 Erick Van e Haynna Hálex após gravação do especial aporte Belém |Foto: Elielson Vidal

A série aporte Belém faz parte das comemorações dos 40 anos do Jornal Diário do Pará e possui cinco episódios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastronômico do Jornal Diário do Pará aporte Belém.

Dia de peixe Avuado no especial aporte Belém
📷 |Arte/DOL

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