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 aporte Belém
#APORTE BELÉM 03

Pizzas ousadas da Dubi Forneria são destaque no Guia

No EP de hoje a jornalista Haynna Hálex visita a Dubi Forneria. Um restaurante intimista com pizzas e pratos especiais, além de tem na proprietária Gabrielle Azulay uma super anfitriã. Aperta o play e confere!

relogio sexta-feira, 25/11/2022, 05:00

- Atualizado 25/11/2022, 08:19

- Autor: Haynna Hálex
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Hoje a jornalista Haynna Hálex foi conhecer a Dubi Forneria na Doca de Souza Franco. Um restaurante intimista com pizzas e pratos especiais de ar água na boca. A proprietária Gabrielle Azulay recebeu nossa equipe em mais um tour.

Pizzas ousadas da Dubi Forneria são destaque no Guia
📷 |Foto: Elielson Vidal

A série aporte Belém faz parte das comemorações dos 40 anos do Jornal Diário do Pará e possui cinco episódios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastronômico do Jornal Diário do Pará aporte Belém.

Pizzas ousadas da Dubi Forneria são destaque no Guia
📷 |ARTE / RBA

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