{"@context":"https://schema.org","@type":"NewsArticle","mainEntityOfPage":"/dolplay/estrela-azul/821183/chef-de-cozinha-mae-empresaria-e-ganhadora-do-estrela-azul","headline":"Chef de cozinha, mãe, empresária e ganhadora do Estrela Azul","datePublished":"2023-07-31T08:42:08-03:00","dateModified":"2023-07-31T08:45:58-03:00","author":{"@type":"Person","name":"Haynna Halex","url":"/dolplay/estrela-azul/821183/chef-de-cozinha-mae-empresaria-e-ganhadora-do-estrela-azul"},"image":"/img/Artigo-Destaque/820000/DOL3107estrela_00821183_0_.jpg?xid=2692329","publisher":{"@type":"Organization","name":"DOL","url":"/","logo":"/themes/DOL/img/logoDOL.png","Point":{"@type":"Point","Type":"Customer ","telephone":"+55-91-98412-6477","email":"[email protected]"},"address":{"@type":"PostalAddress","streetAddress":"Rua Gaspar Viana, 773/7","addressLocality":"Belém","addressRegion":"PA","postalCode":"66053-090","addressCountry":"BR"}},"description":"Conheça um pouco mais rotina de Ângela Sicília, vencedora do Estrela Azul como a melhor chef de Belém com sua gastronomia ítalo-amazônica.","articleBody":"\\u0026lt;p class=\\u0026quot;\\u0026quot;\\u0026gt;\\u0026amp;nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Chef \\u0026amp;#194;ngela Sic\\u0026amp;#237;lia com os trof\\u0026amp;#233;us que ganhou no Festival Estrela Azul.\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/820000/767x0/DOL3107estrela_00821183_0_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F820000%2FDOL3107estrela_00821183_0_.jpg%3Fxid%3D2692332%26resize%3D380%252C200%26t%3D1747839761\\u0026amp;amp;xid=2692332\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/820000/767x0/DOL3107estrela_00821183_0_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F820000%2FDOL3107estrela_00821183_0_.jpg%3Fxid%3D2692332%26resize%3D380%252C200%26t%3D1747839761\\u0026amp;amp;xid=2692332\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; Chef \\u0026amp;#194;ngela Sic\\u0026amp;#237;lia com os trof\\u0026amp;#233;us que ganhou no Festival Estrela Azul. |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;Foto: Haynna H\\u0026amp;#225;lex\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p class=\\u0026quot;\\u0026quot;\\u0026gt;A s\\u0026#233;rie aporte Bel\\u0026#233;m do Jornal Di\\u0026#225;rio do Par\\u0026#225; possui cinco epis\\u0026#243;dios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastron\\u0026#244;mico do Jornal Di\\u0026#225;rio do Par\\u0026#225; aporte Bel\\u0026#233;m.\\u0026lt;/p\\u0026gt;\\u0026lt;p class=\\u0026quot;\\u0026quot;\\u0026gt;\\u0026amp;nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Chef de cozinha, m\\u0026amp;#227;e, empres\\u0026amp;#225;ria e ganhadora do Estrela Azul\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/820000/767x0/WhatsApp-Image-2023-07-21-at-141223_00821183_1_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F820000%2FWhatsApp-Image-2023-07-21-at-141223_00821183_1_.jpg%3Fxid%3D2692333%26resize%3D380%252C200%26t%3D1747839761\\u0026amp;amp;xid=2692333\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/820000/767x0/WhatsApp-Image-2023-07-21-at-141223_00821183_1_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F820000%2FWhatsApp-Image-2023-07-21-at-141223_00821183_1_.jpg%3Fxid%3D2692333%26resize%3D380%252C200%26t%3D1747839761\\u0026amp;amp;xid=2692333\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;ARTE / RBA\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;","keywords":"dol, dolplay, festival estrela azul, chef angela sicilia, amazônia, melhor chef de belém ângela sicília"}
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DOLPLAY /

 Estrela Azul
#APORTE BELÉM 05

Chef de cozinha, mãe, empresária e ganhadora do Estrela Azul

Conheça um pouco mais rotina de Ângela Sicília, vencedora do Estrela Azul como a melhor chef de Belém com sua gastronomia ítalo-amazônica. Aperta o play e confere:

relogio segunda-feira, 31/07/2023, 08:42

- Atualizado 31/07/2023, 08:45

- Autor: Haynna Halex
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Chef Ângela Sicília com os troféus que ganhou no Festival Estrela Azul.
📷 Chef Ângela Sicília com os troféus que ganhou no Festival Estrela Azul. |Foto: Haynna Hálex

A série aporte Belém do Jornal Diário do Pará possui cinco episódios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastronômico do Jornal Diário do Pará aporte Belém.

Chef de cozinha, mãe, empresária e ganhadora do Estrela Azul
📷 |ARTE / RBA

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