{"@context":"https://schema.org","@type":"NewsArticle","mainEntityOfPage":"/noticias/gastronomia/645642/cinco-coberturas-de-bolo-para-todo-mundo-comer-sem-briga","headline":"Cinco\r\ncoberturas de bolo para todo mundo comer sem briga","datePublished":"2021-03-25T19:37:21-03:00","dateModified":"2021-03-25T19:58:30-03:00","author":{"@type":"Person","name":"DOL","url":"/noticias/gastronomia/645642/cinco-coberturas-de-bolo-para-todo-mundo-comer-sem-briga"},"image":"/img/Artigo-Destaque/640000/bolo111_00645642_0_.jpg?xid=1490555","publisher":{"@type":"Organization","name":"DOL","url":"/","logo":"/themes/DOL/img/logoDOL.png","Point":{"@type":"Point","Type":"Customer ","telephone":"+55-91-98412-6477","email":"[email protected]"},"address":{"@type":"PostalAddress","streetAddress":"Rua Gaspar Viana, 773/7","addressLocality":"Belém","addressRegion":"PA","postalCode":"66053-090","addressCountry":"BR"}},"description":"A cobertura de bolo de brigadeiro e praticamente uma unanimidade e já foi motivo de briga na casa do Big Brother Brasil. Fiuk acusou Juliette de comer tudo e não deixar nada para os outros participantes da casa.","articleBody":"\\u0026lt;p\\u0026gt;A cobertura\\r\\nde bolo de brigadeiro e praticamente uma unanimidade e j\\u0026#225; foi motivo de briga\\r\\nna casa do Big Brother Brasil. Fiuk acusou Juliette de comer tudo e n\\u0026#227;o deixar\\r\\nnada para os outros participantes da casa.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Mas se voc\\u0026#234;\\r\\nquer dar uma variada na sua receita, veja essas cinco sugest\\u0026#245;es para deixar\\r\\nseus bolos ainda mais deliciosos.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;Cobertura de\\r\\ncoco\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n \\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Cinco\\r\\ncoberturas de bolo para todo mundo comer sem briga\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-coco_00645642_0_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-coco_00645642_0_.jpg%3Fxid%3D1490558%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490558\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-coco_00645642_0_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-coco_00645642_0_.jpg%3Fxid%3D1490558%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490558\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 lata de de\\r\\nleite condensado\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 colher\\r\\n(sopa) de margarina ou manteiga\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;5 colheres\\r\\n(sopa) de coco ralado\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1/2 caixinha\\r\\nde creme de leite\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Em uma\\r\\na, coloque o leite condensado, a margarina e o coco ralado.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Cozinhe\\r\\nmexendo sempre at\\u0026#233; que desgrude do fundo da a. Desligue o fogo. Acrescente\\r\\no creme de leite, misturando bem.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Distribua a\\r\\ncobertura sobre o bolo e sirva.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Cobertura de\\r\\nchocolate em barra\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;2 latas de\\r\\ncreme de leite\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;100g de\\r\\nmanteiga sem sal\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;500 g de\\r\\nchocolate 1/2 amargo cortado em pedacos pequenos ou ralado\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;3 colheres\\r\\n(sopa) de a\\u0026#231;\\u0026#250;car\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Derreta em\\r\\nbanho-maria o chocolate, tire do fogo.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Bata a\\r\\nmanteiga at\\u0026#233; ficar um creme esbranqui\\u0026#231;ado e fofo.\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Acrescente o\\r\\nchocolate, o creme de leite e por fim o a\\u0026#231;\\u0026#250;car.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;Leite Ninho\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n \\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Cinco\\r\\ncoberturas de bolo para todo mundo comer sem briga\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-ninho_00645642_1_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-ninho_00645642_1_.jpg%3Fxid%3D1490559%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490559\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-ninho_00645642_1_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-ninho_00645642_1_.jpg%3Fxid%3D1490559%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490559\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;25 g de\\r\\nmargarina Doriana sem sal\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 lata de\\r\\nleite condensado\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 lata de\\r\\nleite ninho\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1/2 caixa de\\r\\ncreme de leite\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Numa\\r\\nbatedeira, coloque a margarina e o leite condensado. Bata at\\u0026#233; virar um creme.\\r\\nAos poucos adicione o leite ninho. Misture bem. Em seguida acrescente o creme\\r\\nde leite, misture bem. Est\\u0026#225; pronta a cobertura.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;Cobertura de\\r\\ncaf\\u0026#233;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n \\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Cinco\\r\\ncoberturas de bolo para todo mundo comer sem briga\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-cafe_00645642_2_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-cafe_00645642_2_.jpg%3Fxid%3D1490560%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490560\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-cafe_00645642_2_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-cafe_00645642_2_.jpg%3Fxid%3D1490560%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490560\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;4 unidades\\r\\nde gema de ovo\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;2 colheres\\r\\n(sopa) de caf\\u0026#233; sol\\u0026#250;vel em p\\u0026#243;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;3 colheres\\r\\n(sopa) de amido de milho\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;100 ml de\\r\\nleite2 latas de leite condensado\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 lata de\\r\\ncreme de leite\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Bata no\\r\\nliquidificador todos os ingredientes da cobertura e, em uma a, leve ao\\r\\nfogo m\\u0026#233;dio at\\u0026#233; engrossar.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Corte o bolo\\r\\nao meio, recheie com metade do creme e cubra com o creme restante.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Decore com\\r\\ngr\\u0026#227;os de caf\\u0026#233;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;Merengue\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n \\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Cinco\\r\\ncoberturas de bolo para todo mundo comer sem briga\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-merengue_00645642_3_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-merengue_00645642_3_.jpg%3Fxid%3D1490561%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490561\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-merengue_00645642_3_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-merengue_00645642_3_.jpg%3Fxid%3D1490561%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490561\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;5 claras de\\r\\novos\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;250 g de\\r\\na\\u0026#231;\\u0026#250;car\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;corante\\r\\naliment\\u0026#237;cio em gel\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;frutas da\\r\\nesta\\u0026#231;\\u0026#227;o de sua prefer\\u0026#234;ncia\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Coloque as\\r\\nclaras e o a\\u0026#231;\\u0026#250;car em uma a.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Leve ao\\r\\nbanho-maria e misture at\\u0026#233; homogeneizar.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Retire do\\r\\nbanho-maria e transfira a mistura para a batedeira.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Bata at\\u0026#233; a\\r\\nmistura ganhar consist\\u0026#234;ncia e ficar firme.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Pingue 6\\r\\ngotas de corante aliment\\u0026#237;cio da cor desejada.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Bata at\\u0026#233;\\r\\nuniformizar.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Coloque a\\r\\nfruta picada e misture com fouet e reserve.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Ponha o\\r\\nmerengue no saco de confeitar.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Com bico\\r\\npitanga aberto, decore o bolinho.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Posicione\\r\\numa fruta fresca sobre uma folha de hortel\\u0026#227;.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Sugest\\u0026#227;o\\r\\npara decora\\u0026#231;\\u0026#227;o: frutas vermelhas frescas (cereja, framboesa, morango, mirtilo\\r\\nou amora) e confeitos de a\\u0026#231;\\u0026#250;car coloridos\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;Abacaxi\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n \\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\u0026lt;figure class=\\u0026quot;dol-img-article\\u0026quot;\\u0026gt;\\r\\n \\r\\n \\r\\n \\r\\n \\r\\n \\u0026lt;img loading=\\u0026quot;lazy\\u0026quot; class=\\u0026quot;lozad desk\\u0026quot; alt=\\u0026quot;Cinco\\r\\ncoberturas de bolo para todo mundo comer sem briga\\u0026quot; data-src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-abaca_00645642_4_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-abaca_00645642_4_.jpg%3Fxid%3D1490562%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490562\\u0026quot; src=\\u0026quot;https://cdn.dol-br.noticiasalagoanas.com/img/inline/640000/767x0/bolo-abaca_00645642_4_.webp?fallback=https%3A%2F%2Fcdn.dol-br.noticiasalagoanas.com%2Fimg%2Finline%2F640000%2Fbolo-abaca_00645642_4_.jpg%3Fxid%3D1490562%26resize%3D380%252C200%26t%3D1747894488\\u0026amp;amp;xid=1490562\\u0026quot;\\u0026gt;\\r\\n\\r\\n \\r\\n \\u0026lt;figcaption\\u0026gt;\\r\\n \\u0026lt;span\\u0026gt;\\u0026#128247; |\\u0026lt;/span\\u0026gt;\\u0026lt;strong\\u0026gt;\\u0026lt;/strong\\u0026gt;\\r\\n \\u0026lt;/figcaption\\u0026gt;\\r\\n \\u0026lt;/figure\\u0026gt;\\r\\n\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Para 2 bolos\\r\\ngrandes\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;500 g de\\r\\nmargarina, prefer\\u0026#234;ncia tablete sem sal\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;2 x\\u0026#237;caras de\\r\\na\\u0026#231;\\u0026#250;car, tipo uni\\u0026#227;o\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;1 abacaxi\\r\\ngrande\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;icar o\\r\\nabacaxi bem miudinho, fino.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Deixar\\r\\nescorrer na peneira, enquanto isso bater a margarina, temperatura ambiente,\\r\\nquando estiver bem macia, colocar o a\\u0026#231;\\u0026#250;car. Depois de bater bem, acrescente o\\r\\nabacaxi e mexa delicadamente.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Est\\u0026#225; pronta\\r\\na cobertura, espalhe no bolo com uma esp\\u0026#225;tula.\\u0026lt;/p\\u0026gt;","keywords":"bolo, cobertura, bbb, receita"}
×
Esqueceu sua senha?
Cadastre-se
×
×
×
plus
plus
plus

Edição do dia

Leia a edição completa grátis
Edição do Dia
Previsão do Tempo 25°
cotação atual R$
RBATV
home

Notícias /

 Gastronomia
TÁ FELIZ, FIUK?

Cinco coberturas de bolo para todo mundo comer sem briga

Fizemos uma seleção de dar água na boca para saborear, sem barraco

relogio quinta-feira, 25/03/2021, 19:37

- Atualizado 25/03/2021, 19:58

- Autor: DOL
twitter Google News
Imagem ilustrativa da notícia Cinco coberturas de bolo para todo mundo comer sem briga camera O bolo que foi motivo de briga no BBB | Reprodução

A cobertura de bolo de brigadeiro e praticamente uma unanimidade e já foi motivo de briga na casa do Big Brother Brasil. Fiuk acusou Juliette de comer tudo e não deixar nada para os outros participantes da casa.

Mas se você quer dar uma variada na sua receita, veja essas cinco sugestões para deixar seus bolos ainda mais deliciosos.

Cobertura de coco

Cinco coberturas de bolo para todo mundo comer sem briga
📷 |

1 lata de de leite condensado

1 colher (sopa) de margarina ou manteiga

5 colheres (sopa) de coco ralado

1/2 caixinha de creme de leite

Em uma a, coloque o leite condensado, a margarina e o coco ralado.

Cozinhe mexendo sempre até que desgrude do fundo da a. Desligue o fogo. Acrescente o creme de leite, misturando bem.

Distribua a cobertura sobre o bolo e sirva.

Cobertura de chocolate em barra

2 latas de creme de leite

100g de manteiga sem sal

500 g de chocolate 1/2 amargo cortado em pedacos pequenos ou ralado

3 colheres (sopa) de açúcar

Derreta em banho-maria o chocolate, tire do fogo.

Bata a manteiga até ficar um creme esbranquiçado e fofo.

Acrescente o chocolate, o creme de leite e por fim o açúcar.

Leite Ninho

Cinco coberturas de bolo para todo mundo comer sem briga
📷 |

25 g de margarina Doriana sem sal

1 lata de leite condensado

1 lata de leite ninho

1/2 caixa de creme de leite

Numa batedeira, coloque a margarina e o leite condensado. Bata até virar um creme. Aos poucos adicione o leite ninho. Misture bem. Em seguida acrescente o creme de leite, misture bem. Está pronta a cobertura.

Cobertura de café

Cinco coberturas de bolo para todo mundo comer sem briga
📷 |

4 unidades de gema de ovo

2 colheres (sopa) de café solúvel em pó

3 colheres (sopa) de amido de milho

100 ml de leite2 latas de leite condensado

1 lata de creme de leite

Bata no liquidificador todos os ingredientes da cobertura e, em uma a, leve ao fogo médio até engrossar.

Corte o bolo ao meio, recheie com metade do creme e cubra com o creme restante.

Decore com grãos de café

Merengue

Cinco coberturas de bolo para todo mundo comer sem briga
📷 |

5 claras de ovos

250 g de açúcar

corante alimentício em gel

frutas da estação de sua preferência

Coloque as claras e o açúcar em uma a.

Leve ao banho-maria e misture até homogeneizar.

Retire do banho-maria e transfira a mistura para a batedeira.

Bata até a mistura ganhar consistência e ficar firme.

Pingue 6 gotas de corante alimentício da cor desejada.

Bata até uniformizar.

Coloque a fruta picada e misture com fouet e reserve.

Ponha o merengue no saco de confeitar.

Com bico pitanga aberto, decore o bolinho.

Posicione uma fruta fresca sobre uma folha de hortelã.

Sugestão para decoração: frutas vermelhas frescas (cereja, framboesa, morango, mirtilo ou amora) e confeitos de açúcar coloridos

Abacaxi

Cinco coberturas de bolo para todo mundo comer sem briga
📷 |

Para 2 bolos grandes

500 g de margarina, preferência tablete sem sal

2 xícaras de açúcar, tipo união

1 abacaxi grande

icar o abacaxi bem miudinho, fino.

Deixar escorrer na peneira, enquanto isso bater a margarina, temperatura ambiente, quando estiver bem macia, colocar o açúcar. Depois de bater bem, acrescente o abacaxi e mexa delicadamente.

Está pronta a cobertura, espalhe no bolo com uma espátula.

VEM SEGUIR OS CANAIS DO DOL!

Seja sempre o primeiro a ficar bem informado, entre no nosso canal de notícias no WhatsApp e Telegram. Para mais informações sobre os canais do WhatsApp e seguir outros canais do DOL. e: dol-br.noticiasalagoanas.com/n/828815.

tags

Quer receber mais notícias como essa?

Cadastre seu email e comece o dia com as notícias selecionadas pelo nosso editor

Conteúdo Relacionado

0 Comentário(s)

plus

    Mais em Gastronomia

    Leia mais notícias de Gastronomia. Clique aqui!

    Últimas Notícias