{"@context":"https://schema.org","@type":"NewsArticle","mainEntityOfPage":"/noticias/gastronomia/851751/sorveteria-viraliza-com-picole-de-tacaca-e-acai-com-camarao","headline":"Sorveteria viraliza com picolé de tacacá e açaí com camarão","datePublished":"2024-03-14T22:56:45-03:00","dateModified":"2024-03-18T10:11:42.123-03:00","author":{"@type":"Person","name":"Laura Vasconcelos","url":"/noticias/gastronomia/851751/sorveteria-viraliza-com-picole-de-tacaca-e-acai-com-camarao"},"image":"/img/Artigo-Destaque/850000/TACACA-ABRE_00851751_0_.jpg?xid=2831169","publisher":{"@type":"Organization","name":"DOL","url":"/","logo":"/themes/DOL/img/logoDOL.png","Point":{"@type":"Point","Type":"Customer ","telephone":"+55-91-98412-6477","email":"[email protected]"},"address":{"@type":"PostalAddress","streetAddress":"Rua Gaspar Viana, 773/7","addressLocality":"Belém","addressRegion":"PA","postalCode":"66053-090","addressCountry":"BR"}},"description":"Uma sorveteria de Belém resolveu inovar e está fazendo sucesso na web com um sabor tipicamente paraense: Picolé de Tacacá; O DOL foi provar a iguaria, veja!","articleBody":"\\u0026lt;p\\u0026gt;Tacac\\u0026#225;, cupua\\u0026#231;u, a\\u0026#231;a\\u0026#237;, jambu, camar\\u0026#227;o... A culin\\u0026#225;ria do Par\\u0026#225; \\u0026#233; cheia de sabores diferentes que fazem sucesso e combinam com muita coisa. Mas ser\\u0026#225; que combinam tamb\\u0026#233;m com picol\\u0026#233;?\\u0026amp;nbsp;\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Uma sorveteria de Bel\\u0026#233;m est\\u0026#225; fazendo sucesso nas redes ap\\u0026#243;s viralizar com um sabor curioso e que muita gente j\\u0026#225; provou e aprovou: Picol\\u0026#233; de Tacac\\u0026#225;. Al\\u0026#233;m disso, outro queridinho dos clientes \\u0026#233; o de pupunha com caf\\u0026#233;, outro cl\\u0026#225;ssico das tardes chuvosas da capital.\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\u0026lt;h2\\u0026gt;\\u0026lt;b\\u0026gt;CONTE\\u0026#218;DOS RELACIONADOS:\\u0026amp;nbsp;\\u0026lt;/b\\u0026gt;\\u0026lt;/h2\\u0026gt;\\u0026lt;ul\\u0026gt;\\u0026lt;li\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;a href=\\u0026quot;/noticias/gastronomia/849099/video-aprenda-a-receita-de-queijo-com-tucupi-ou-tucupejo?d=1\\u0026quot; target=\\u0026quot;_blank\\u0026quot;\\u0026gt;V\\u0026#237;deo: aprenda a receita de queijo com tucupi ou \\u0026quot;Tucupejo\\u0026quot;\\u0026lt;/a\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/li\\u0026gt;\\u0026lt;li\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;a href=\\u0026quot;/noticias/gastronomia/850119/mistura-inusitada-aprenda-a-fazer-uma-lasanha-de-tacaca?d=1\\u0026quot; target=\\u0026quot;_blank\\u0026quot;\\u0026gt;Mistura inusitada: aprenda a fazer uma lasanha de tacac\\u0026#225;\\u0026lt;/a\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/li\\u0026gt;\\u0026lt;/ul\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;O N\\u0026#250;cleo de Redes do Grupo RBA\\u0026lt;b\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/b\\u0026gt;foi at\\u0026#233; o estabelecimento para conhecer e se deliciar com a inova\\u0026#231;\\u0026#227;o que conquistou, tamb\\u0026#233;m, muitos turistas de fora do estado. Confira o conte\\u0026#250;do de\\u0026amp;nbsp;Katiuscia Ferreira e Luana Moraes.\\u0026lt;/p\\u0026gt;\\u0026lt;p\\u0026gt;Quer mais not\\u0026#237;cias de gastronomia? \\u0026lt;a href=\\u0026quot;https://www.whatsapp.com/channel/0029Va9IlAw2v1J02cbfQ31H\\u0026quot; target=\\u0026quot;_blank\\u0026quot;\\u0026gt;e nosso canal no WhatsApp\\u0026amp;nbsp;\\u0026lt;/a\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;h2\\u0026gt;\\u0026lt;b\\u0026gt;Confira!\\u0026lt;/b\\u0026gt;\\u0026lt;/h2\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;blockquote class=\\u0026quot;instagram-media\\u0026quot; data-instgrm-captioned=\\u0026quot;\\u0026quot; data-instgrm-permalink=\\u0026quot;https://www.instagram.com/reel/C4f9fsJMinA/?utm_source=ig_embed\\u0026amp;utm_campaign=loading\\u0026quot; data-instgrm-version=\\u0026quot;14\\u0026quot; style=\\u0026quot; background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; 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font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\\u0026quot;\\u0026gt;\\u0026lt;a href=\\u0026quot;https://www.instagram.com/reel/C4f9fsJMinA/?utm_source=ig_embed\\u0026amp;utm_campaign=loading\\u0026quot; style=\\u0026quot; color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\\u0026quot; target=\\u0026quot;_blank\\u0026quot;\\u0026gt;Uma publica\\u0026#231;\\u0026#227;o compartilhada por DOL - Di\\u0026#225;rio Online (@doldiarioonline)\\u0026lt;/a\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;/div\\u0026gt;\\u0026lt;/blockquote\\u0026gt;\\u0026lt;p\\u0026gt;\\u0026lt;script async=\\u0026quot;\\u0026quot; src=\\u0026quot;//www.instagram.com/embed.js\\u0026quot;\\u0026gt;\\u0026lt;/script\\u0026gt;\\u0026lt;/p\\u0026gt;\\u0026lt;h2\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/h2\\u0026gt;\\u0026lt;h2\\u0026gt;\\u0026lt;b\\u0026gt;Sobre Laura Vasconcelos:\\u0026amp;nbsp;\\u0026lt;/b\\u0026gt;\\u0026lt;/h2\\u0026gt;\\u0026lt;h2\\u0026gt;\\u0026lt;b\\u0026gt;\\u0026lt;br\\u0026gt;\\u0026lt;/b\\u0026gt;\\u0026lt;/h2\\u0026gt;\\u0026lt;p\\u0026gt;Laura Vasconcelos\\u0026amp;nbsp;nasceu em Bel\\u0026#233;m do Par\\u0026#225; e \\u0026#233; formada em Comunica\\u0026#231;\\u0026#227;o Social - Jornalismo pela Universidade da Amaz\\u0026#244;nia (Unama). Escritora, tem dois livros de cr\\u0026#244;nicas publicados, um em 2020 e outro em 2022. Sonha em cobrir uma Copa do Mundo no pa\\u0026#237;s sede, entrevistar o BTS e ganhar um Oscar.\\u0026lt;br\\u0026gt;\\u0026lt;/p\\u0026gt;","keywords":"picole de tacaca e outros sabores fazem sucesso na web, picole de tacaca de sorveteria de belem viraliza na web e o dol foi provar, picole de tacaca faz sucesso nas redes sociais em sorveteria de belem, picole de tacaca em belem,"}
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Sorveteria viraliza com picolé de tacacá e açaí com camarão

Uma sorveteria de Belém resolveu inovar e está fazendo sucesso na web com sabores tipicamente paraense: O DOL foi lá experimentar. Veja!

relogio quinta-feira, 14/03/2024, 22:56

- Atualizado 18/03/2024, 10:11

- Autor: Laura Vasconcelos
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Imagem ilustrativa da notícia Sorveteria viraliza com picolé de tacacá e açaí com camarão camera O DOL foi conhecer os sabores que chamaram a atenção nas redes sociais | Reprodução

Tacacá, cupuaçu, açaí, jambu, camarão... A culinária do Pará é cheia de sabores diferentes que fazem sucesso e combinam com muita coisa. Mas será que combinam também com picolé?

Uma sorveteria de Belém está fazendo sucesso nas redes após viralizar com um sabor curioso e que muita gente já provou e aprovou: Picolé de Tacacá. Além disso, outro queridinho dos clientes é o de pupunha com café, outro clássico das tardes chuvosas da capital.

CONTEÚDOS RELACIONADOS:

O Núcleo de Redes do Grupo RBAfoi até o estabelecimento para conhecer e se deliciar com a inovação que conquistou, também, muitos turistas de fora do estado. Confira o conteúdo de Katiuscia Ferreira e Luana Moraes.

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Sobre Laura Vasconcelos:

Laura Vasconcelos nasceu em Belém do Pará e é formada em Comunicação Social - Jornalismo pela Universidade da Amazônia (Unama). Escritora, tem dois livros de crônicas publicados, um em 2020 e outro em 2022. Sonha em cobrir uma Copa do Mundo no país sede, entrevistar o BTS e ganhar um Oscar.

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