{"@context":"https://schema.org","@type":"NewsArticle","mainEntityOfPage":"/noticias/gastronomia/noticia-594606-receitas-incriveis-para-o-dia-das-maes.html","headline":"Receitas Incríveis para o Dia das Mães","datePublished":"2019-05-10T10:00:05-03:00","dateModified":"2019-05-10T14:21:31-03:00","author":{"@type":"Person","name":"'Da Redação'","url":"/noticias/gastronomia/noticia-594606-receitas-incriveis-para-o-dia-das-maes.html"},"image":"/themes/DOL/img/share.png","publisher":{"@type":"Organization","name":"DOL","url":"/","logo":"/themes/DOL/img/logoDOL.png","Point":{"@type":"Point","Type":"Customer ","telephone":"+55-91-98412-6477","email":"[email protected]"},"address":{"@type":"PostalAddress","streetAddress":"Rua Gaspar Viana, 773/7","addressLocality":"Belém","addressRegion":"PA","postalCode":"66053-090","addressCountry":"BR"}},"description":"Que tal fazer um Almoço especial para sua Mãe? Fazer aquele almoço caseiro, cheio de sabor e que ela vai amar!!!! Então se você não teve tempo de planejar hoje ou te ajudar com um cardápio completo com Arroz Cremoso 3 Queijos, Batata Assada Temp","articleBody":"\\u0026lt;div style=\\u0026quot;text-align: justify;\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;first-image-wrapper\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;\\u0026lt;a target=\\u0026quot;_blank\\u0026quot; class=\\u0026quot;image-more-link\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/3-receitas-incriveis-para-o-dia-das-maes/\\u0026quot; title=\\u0026quot;Clique para ver mais\\u0026quot;\\u0026gt;\\u0026lt;img class=\\u0026quot;aligncenter size-full wp-image-21704\\u0026quot; src=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/05/almoco_de_dia_das_maes.jpg\\u0026quot; width=\\u0026quot;1024\\u0026quot; height=\\u0026quot;330\\u0026quot; srcset=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/05/almoco_de_dia_das_maes.jpg 1024w, http://receitasdeminuto.com/wp-content/s/2019/05/almoco_de_dia_das_maes-300x97.jpg 300w, http://receitasdeminuto.com/wp-content/s/2019/05/almoco_de_dia_das_maes-768x248.jpg 768w, http://receitasdeminuto.com/wp-content/s/2019/05/almoco_de_dia_das_maes-600x193.jpg 600w\\u0026quot; sizes=\\u0026quot;(max-width: 1024px) 100vw, 1024px\\u0026quot;\\u0026gt;\\u0026lt;/a\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;Que tal fazer um\\u0026lt;strong\\u0026gt; Almo\\u0026amp;ccedil;o\\u0026lt;/strong\\u0026gt; especial para sua\\u0026lt;strong\\u0026gt; M\\u0026amp;atilde;e\\u0026lt;/strong\\u0026gt;? Fazer aquele almo\\u0026amp;ccedil;o caseiro, cheio de sabor e que ela vai amar!!!! Ent\\u0026amp;atilde;o se voc\\u0026amp;ecirc; n\\u0026amp;atilde;o teve tempo de planejar hoje ou te ajudar com um card\\u0026amp;aacute;pio completo com \\u0026lt;strong\\u0026gt;Arroz Cremoso 3 Queijos\\u0026lt;/strong\\u0026gt;, Batata Assada Temperada e \\u0026lt;strong\\u0026gt;Picanha no Forno\\u0026lt;/strong\\u0026gt;! Ent\\u0026amp;atilde;o corre para ver essas delicinhas!\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026lt;!--more--\\u0026gt;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026lt;iframe src=\\u0026quot;https://www.youtube.com/embed/Dy7OA_UNHVE\\u0026quot; width=\\u0026quot;560\\u0026quot; height=\\u0026quot;315\\u0026quot; frameborder=\\u0026quot;0\\u0026quot;\\u0026gt;\\u0026lt;/iframe\\u0026gt;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;img class=\\u0026quot;aligncenter size-full wp-image-21305\\u0026quot; src=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/04/arroz_3queijos.jpg\\u0026quot; width=\\u0026quot;1024\\u0026quot; height=\\u0026quot;330\\u0026quot; srcset=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/04/arroz_3queijos.jpg 1024w, http://receitasdeminuto.com/wp-content/s/2019/04/arroz_3queijos-300x97.jpg 300w, http://receitasdeminuto.com/wp-content/s/2019/04/arroz_3queijos-768x248.jpg 768w, http://receitasdeminuto.com/wp-content/s/2019/04/arroz_3queijos-600x193.jpg 600w\\u0026quot; sizes=\\u0026quot;(max-width: 1024px) 100vw, 1024px\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipe-container\\u0026quot; itemtype=\\u0026quot;http://schema.org/Recipe\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;link itemprop=\\u0026quot;image\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/04/frango_a_ca\\u0026amp;ccedil;adora1.jpg\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipeTitleContainer\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div itemprop=\\u0026quot;name\\u0026quot; class=\\u0026quot;ERSName\\u0026quot;\\u0026gt;Arroz Cremoso 3 Queijos\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSSavePrint clearfix\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;\\u0026lt;span class=\\u0026quot;ERSPrintBtnSpan\\u0026quot;\\u0026gt; \\u0026lt;a target=\\u0026quot;_blank\\u0026quot; class=\\u0026quot;ERSPrintBtn\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/easyrecipe-print/21703-0/\\u0026quot; rel=\\u0026quot;nofollow\\u0026quot;\\u0026gt; \\u0026lt;span class=\\u0026quot;ERSPrintIcon\\u0026quot;\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/span\\u0026gt; \\u0026lt;span\\u0026gt;Imprimir\\u0026lt;/span\\u0026gt; \\u0026lt;/a\\u0026gt; \\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSDetails\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSAuthor\\u0026quot;\\u0026gt;Autor:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;author\\u0026quot;\\u0026gt;Gisele Souza\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Tipo da Receita:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCategory\\u0026quot;\\u0026gt;Acompanhamento\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Nivel:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCuisine\\u0026quot;\\u0026gt;F\\u0026amp;aacute;cil\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSTimes\\u0026quot;\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Rendimento:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeYield\\u0026quot;\\u0026gt;5 Por\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredients clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredientsHeader ERSHeading\\u0026quot;\\u0026gt;Ingredientes\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ul\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;100ml de Leite Integral\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;1 colher (sopa) de Amido de Milho\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;200g de Creme de Leite\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;\\u0026amp;frac14; colher (ch\\u0026amp;aacute;) de Pimenta do Reino\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Noz-Moscado (a gosto)\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;\\u0026amp;frac12; x\\u0026amp;iacute;cara (ch\\u0026amp;aacute;) de Mussarela\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;\\u0026amp;frac14; x\\u0026amp;iacute;cara (ch\\u0026amp;aacute;) de Queijo Parmes\\u0026amp;atilde;o\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;3 x\\u0026amp;iacute;caras (ch\\u0026amp;aacute;) de Arroz (j\\u0026amp;aacute; cozido)\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;\\u0026amp;frac14; x\\u0026amp;iacute;cara (ch\\u0026amp;aacute;) de Ricota Fresca ou Queijo Branco\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;1 colher (sopa) de Manteiga\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ul\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructions clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructionsHeader ERSHeading\\u0026quot;\\u0026gt;Instru\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ol\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Em uma a coloque o leite, amido de milho, creme de leite, pimenta do reino, noz-moscada, mussarela e queijo parmes\\u0026amp;atilde;o.\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Ligue o fogo bem baixo e cozinhe misturando sempre at\\u0026amp;eacute; ficar cremoso como se fosse um requeij\\u0026amp;atilde;o.\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Adicione o arroz j\\u0026amp;aacute; cozido e misture muito bem.\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Finalize com a Ricota picada, manteiga e se achar necess\\u0026amp;aacute;rio pode corrigir o sal e pimenta. Misture e t\\u0026amp;aacute; pronto!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ol\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotesDiv clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotesHeader\\u0026quot;\\u0026gt;Observa\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotes\\u0026quot;\\u0026gt;\\u0026lt;strong\\u0026gt;ARROZ:\\u0026lt;/strong\\u0026gt; Aqui usei arroz pronto que sobrou na geladeira, mas voc\\u0026amp;ecirc; pode fazer um arroz novo se quiser =D\\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;TEMPEROS: \\u0026lt;/strong\\u0026gt;Claro que pode por mais ou trocar, aqui ficou bem suave por conta dos queijos achei melhor n\\u0026amp;atilde;o por mais sal na receita, mas se sentir necessidade pode adicionar. \\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;CONSERVA\\u0026amp;Ccedil;\\u0026amp;Atilde;O: \\u0026lt;/strong\\u0026gt;Arroz cremoso n\\u0026amp;atilde;o recomendo congelamento, mas voc\\u0026amp;ecirc; pode guardar na geladeira por 5 dias e na hora de aquecer adicionar um pouco mais de leite.\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;endeasyrecipe\\u0026quot; title=\\u0026quot;_display-rmv3\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;3.5.3251\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;img class=\\u0026quot;aligncenter size-full wp-image-19454\\u0026quot; src=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2018/12/batata_assada_com_parmesao.jpg\\u0026quot; width=\\u0026quot;1024\\u0026quot; height=\\u0026quot;330\\u0026quot; srcset=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2018/12/batata_assada_com_parmesao.jpg 1024w, http://receitasdeminuto.com/wp-content/s/2018/12/batata_assada_com_parmesao-300x97.jpg 300w, http://receitasdeminuto.com/wp-content/s/2018/12/batata_assada_com_parmesao-768x248.jpg 768w, http://receitasdeminuto.com/wp-content/s/2018/12/batata_assada_com_parmesao-600x193.jpg 600w\\u0026quot; sizes=\\u0026quot;(max-width: 1024px) 100vw, 1024px\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipe-container\\u0026quot; itemtype=\\u0026quot;http://schema.org/Recipe\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;link itemprop=\\u0026quot;image\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2018/12/frango_assado_recheado.jpg\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipeTitleContainer\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div itemprop=\\u0026quot;name\\u0026quot; class=\\u0026quot;ERSName\\u0026quot;\\u0026gt;Batatas Assadas com Queijo Parmes\\u0026amp;atilde;o\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSSavePrint clearfix\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;\\u0026lt;span class=\\u0026quot;ERSPrintBtnSpan\\u0026quot;\\u0026gt; \\u0026lt;a target=\\u0026quot;_blank\\u0026quot; class=\\u0026quot;ERSPrintBtn\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/easyrecipe-print/21703-1/\\u0026quot; rel=\\u0026quot;nofollow\\u0026quot;\\u0026gt; \\u0026lt;span class=\\u0026quot;ERSPrintIcon\\u0026quot;\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/span\\u0026gt; \\u0026lt;span\\u0026gt;Imprimir\\u0026lt;/span\\u0026gt; \\u0026lt;/a\\u0026gt; \\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSDetails\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSAuthor\\u0026quot;\\u0026gt;Autor:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;author\\u0026quot;\\u0026gt;Gisele Souza\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Tipo da Receita:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCategory\\u0026quot;\\u0026gt;Acompanhamento\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Nivel:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCuisine\\u0026quot;\\u0026gt;F\\u0026amp;aacute;cil\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSTimes\\u0026quot;\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Rendimento:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeYield\\u0026quot;\\u0026gt;+ou- 5 por\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredients clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredientsHeader ERSHeading\\u0026quot;\\u0026gt;Ingredientes\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ul\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;500g de Batatas picadas\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;1 colher (sopa) de Alecrim\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;1 dente de alho\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;2 colheres (sopa) de azeite\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;1 colher (ch\\u0026amp;aacute;) de p\\u0026amp;aacute;prica doce\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;sal (a gosto)\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;100g de Queijo Parmes\\u0026amp;atilde;o Ralado\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ul\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructions clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructionsHeader ERSHeading\\u0026quot;\\u0026gt;Instru\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ol\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Em uma tigela coloque as batatas picadas e o temperos e misture muito bem!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Coloque em uma forma de forma que fique uma unica camada e leve para assar em forno preaquecido a 180\\u0026amp;deg;C por 30 minutos, misturando na metade do tempo e ta pronto!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ol\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;endeasyrecipe\\u0026quot; title=\\u0026quot;_display-rmv3\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;3.5.3251\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;img class=\\u0026quot;aligncenter size-full wp-image-20318\\u0026quot; src=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho.jpg\\u0026quot; width=\\u0026quot;1024\\u0026quot; height=\\u0026quot;330\\u0026quot; srcset=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho.jpg 1024w, http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho-300x97.jpg 300w, http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho-768x248.jpg 768w, http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho-600x193.jpg 600w\\u0026quot; sizes=\\u0026quot;(max-width: 1024px) 100vw, 1024px\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipe-container\\u0026quot; itemtype=\\u0026quot;http://schema.org/Recipe\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;link itemprop=\\u0026quot;image\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/wp-content/s/2019/01/picanha_assada_com_alho1.jpg\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;recipeTitleContainer\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div itemprop=\\u0026quot;name\\u0026quot; class=\\u0026quot;ERSName\\u0026quot;\\u0026gt;Churrasco de Forno: Picanha ao Alho\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSSavePrint clearfix\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;\\u0026lt;span class=\\u0026quot;ERSPrintBtnSpan\\u0026quot;\\u0026gt; \\u0026lt;a target=\\u0026quot;_blank\\u0026quot; class=\\u0026quot;ERSPrintBtn\\u0026quot; href=\\u0026quot;http://receitasdeminuto.com/easyrecipe-print/21703-2/\\u0026quot; rel=\\u0026quot;nofollow\\u0026quot;\\u0026gt; \\u0026lt;span class=\\u0026quot;ERSPrintIcon\\u0026quot;\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/span\\u0026gt; \\u0026lt;span\\u0026gt;Imprimir\\u0026lt;/span\\u0026gt; \\u0026lt;/a\\u0026gt; \\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSDetails\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSAuthor\\u0026quot;\\u0026gt;Autor:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;author\\u0026quot;\\u0026gt;Gisele Souza\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Tipo da Receita:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCategory\\u0026quot;\\u0026gt;Principal\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Nivel:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeCuisine\\u0026quot;\\u0026gt;F\\u0026amp;aacute;cil\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSTimes\\u0026quot;\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSHead\\u0026quot;\\u0026gt;Rendimento:\\u0026amp;nbsp;\\u0026lt;span itemprop=\\u0026quot;recipeYield\\u0026quot;\\u0026gt;4 Bifes de 200g\\u0026lt;/span\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredients clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSIngredientsHeader ERSHeading\\u0026quot;\\u0026gt;Ingredientes\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ul\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;4 Colheres (sopa) de Manteiga\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;4 Dentes de Alho (picado)\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Pimenta do Reino\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Sal Grosso\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Ramos de Alecrim\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Ramos de Tomilho\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;ingredient\\u0026quot; itemprop=\\u0026quot;ingredients\\u0026quot;\\u0026gt;Picanha Bifes de 200g\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ul\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructions clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSInstructionsHeader ERSHeading\\u0026quot;\\u0026gt;Instru\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;ol\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Comece colocando a manteiga amolecia em uma tigela, junte o alho picado e misture para virar um creme.\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Seque a carne com um papel toalha, acomode em uma forma forrada com papel alumino e e a manteiga com alho, tempere com sal e sal grosso dos dois lados!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Coloque na forma alguns ramos de alecrim e tomilho.\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Leve ao forno BEM ALTO preaquecido por cerca de 10 minutos para Ao Ponto / Mal ou 15 minutos para Ao Ponto / Bem ado!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;li class=\\u0026quot;instruction\\u0026quot; itemprop=\\u0026quot;recipeInstructions\\u0026quot;\\u0026gt;Deixe descansar por uns 8 minutos antes de cortar e t\\u0026amp;aacute; pronto!\\u0026lt;/li\\u0026gt;\\r\\n\\u0026lt;/ol\\u0026gt;\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotesDiv clearfix\\u0026quot;\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotesHeader\\u0026quot;\\u0026gt;Observa\\u0026amp;ccedil;\\u0026amp;otilde;es\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;ERSNotes\\u0026quot;\\u0026gt;\\u0026lt;strong\\u0026gt;IMPORTANTE: \\u0026lt;/strong\\u0026gt;O Forno precisa ser muito quente, pois queremos tostar a carne por fora ent\\u0026amp;atilde;o ele deve ser bem bem alto! E sempre preaquecido, assim quando a carne entrar ela carameliza mais r\\u0026amp;aacute;pido. \\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;MANTEIGA:\\u0026lt;/strong\\u0026gt; Gente pode trocar por margarina? Pode, mas voc\\u0026amp;ecirc; j\\u0026amp;aacute; gastou dinheiro na Picanha n\\u0026amp;eacute;, melhor investir em uma manteiga afinal ela da sabor! \\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;ERVAS:\\u0026lt;/strong\\u0026gt; Tomilho e Alecrim pode ser trocado por outras ervas que gostar, \\u0026amp;eacute; importante ser fresco para gerar fuma\\u0026amp;ccedil;a! \\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;CONSERVA\\u0026amp;Ccedil;\\u0026amp;Atilde;O: \\u0026lt;/strong\\u0026gt;Se a carne estiver mal ada deve ser consumida no dia, mas de ela estiver bem ada consuma em 3 dias. \\u0026lt;br\\u0026gt;\\u0026lt;strong\\u0026gt;PROTEJA SUA FORMA: \\u0026lt;/strong\\u0026gt;SIM, coloque papel alum\\u0026amp;iacute;nio para n\\u0026amp;atilde;o estragar sua forma!!!!\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;div class=\\u0026quot;endeasyrecipe\\u0026quot; title=\\u0026quot;_display-rmv3\\u0026quot; style=\\u0026quot;display: none;\\u0026quot;\\u0026gt;3.5.3251\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;\\r\\n\\u0026lt;p\\u0026gt;\\u0026amp;nbsp;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;p style=\\u0026quot;font-weight: bold;\\u0026quot;\\u0026gt;Fonte: \\u0026lt;a href=\\u0026quot;http://receitasdeminuto.com/3-receitas-incriveis-para-o-dia-das-maes/\\u0026quot; target=\\u0026quot;_blank\\u0026quot;\\u0026gt;Receitas de Minuto\\u0026lt;/a\\u0026gt;\\u0026lt;/p\\u0026gt;\\r\\n\\u0026lt;/div\\u0026gt;","keywords":null}
×
Esqueceu sua senha?
Cadastre-se
×
×
×
plus
plus
plus

Edição do dia

Leia a edição completa grátis
Edição do Dia
Previsão do Tempo 25°
cotação atual R$
RBATV
home

Notícias /

 Gastronomia
GASTRONOMIA

Receitas Incríveis para o Dia das Mães

    Que tal fazer um Almoço especial para sua Mãe? Fazer aquele almoço caseiro, cheio de sabor e que ela vai amar!!!! Então se você não teve tempo de planejar hoje ou te ajudar com um cardápio completo com Arroz Cremoso 3 Queijos, Batata Assada Temp

relogio sexta-feira, 10/05/2019, 10:00

- Atualizado 10/05/2019, 14:21

- Autor:
twitter Google News

Que tal fazer um Almoço especial para sua Mãe? Fazer aquele almoço caseiro, cheio de sabor e que ela vai amar!!!! Então se você não teve tempo de planejar hoje ou te ajudar com um cardápio completo com Arroz Cremoso 3 Queijos, Batata Assada Temperada e Picanha no Forno! Então corre para ver essas delicinhas!

Arroz Cremoso 3 Queijos
Autor:
Tipo da Receita: Acompanhamento
Nivel: Fácil
Rendimento: 5 Porções
Ingredientes
  • 100ml de Leite Integral
  • 1 colher (sopa) de Amido de Milho
  • 200g de Creme de Leite
  • ¼ colher (chá) de Pimenta do Reino
  • Noz-Moscado (a gosto)
  • ½ xícara (chá) de Mussarela
  • ¼ xícara (chá) de Queijo Parmesão
  • 3 xícaras (chá) de Arroz (já cozido)
  • ¼ xícara (chá) de Ricota Fresca ou Queijo Branco
  • 1 colher (sopa) de Manteiga
Instruções
  1. Em uma a coloque o leite, amido de milho, creme de leite, pimenta do reino, noz-moscada, mussarela e queijo parmesão.
  2. Ligue o fogo bem baixo e cozinhe misturando sempre até ficar cremoso como se fosse um requeijão.
  3. Adicione o arroz já cozido e misture muito bem.
  4. Finalize com a Ricota picada, manteiga e se achar necessário pode corrigir o sal e pimenta. Misture e tá pronto!
Observações
ARROZ: Aqui usei arroz pronto que sobrou na geladeira, mas você pode fazer um arroz novo se quiser =DTEMPEROS: Claro que pode por mais ou trocar, aqui ficou bem suave por conta dos queijos achei melhor não por mais sal na receita, mas se sentir necessidade pode adicionar. CONSERVAÇÃO: Arroz cremoso não recomendo congelamento, mas você pode guardar na geladeira por 5 dias e na hora de aquecer adicionar um pouco mais de leite.
Batatas Assadas com Queijo Parmesão
Autor:
Tipo da Receita: Acompanhamento
Nivel: Fácil
Rendimento: +ou- 5 porções
Ingredientes
  • 500g de Batatas picadas
  • 1 colher (sopa) de Alecrim
  • 1 dente de alho
  • 2 colheres (sopa) de azeite
  • 1 colher (chá) de páprica doce
  • sal (a gosto)
  • 100g de Queijo Parmesão Ralado
Instruções
  1. Em uma tigela coloque as batatas picadas e o temperos e misture muito bem!
  2. Coloque em uma forma de forma que fique uma unica camada e leve para assar em forno preaquecido a 180°C por 30 minutos, misturando na metade do tempo e ta pronto!
Churrasco de Forno: Picanha ao Alho
Autor:
Tipo da Receita: Principal
Nivel: Fácil
Rendimento: 4 Bifes de 200g
Ingredientes
  • 4 Colheres (sopa) de Manteiga
  • 4 Dentes de Alho (picado)
  • Pimenta do Reino
  • Sal Grosso
  • Ramos de Alecrim
  • Ramos de Tomilho
  • Picanha Bifes de 200g
Instruções
  1. Comece colocando a manteiga amolecia em uma tigela, junte o alho picado e misture para virar um creme.
  2. Seque a carne com um papel toalha, acomode em uma forma forrada com papel alumino e e a manteiga com alho, tempere com sal e sal grosso dos dois lados!
  3. Coloque na forma alguns ramos de alecrim e tomilho.
  4. Leve ao forno BEM ALTO preaquecido por cerca de 10 minutos para Ao Ponto / Mal ou 15 minutos para Ao Ponto / Bem ado!
  5. Deixe descansar por uns 8 minutos antes de cortar e tá pronto!
Observações
IMPORTANTE: O Forno precisa ser muito quente, pois queremos tostar a carne por fora então ele deve ser bem bem alto! E sempre preaquecido, assim quando a carne entrar ela carameliza mais rápido. MANTEIGA: Gente pode trocar por margarina? Pode, mas você já gastou dinheiro na Picanha né, melhor investir em uma manteiga afinal ela da sabor! ERVAS: Tomilho e Alecrim pode ser trocado por outras ervas que gostar, é importante ser fresco para gerar fumaça! CONSERVAÇÃO: Se a carne estiver mal ada deve ser consumida no dia, mas de ela estiver bem ada consuma em 3 dias. PROTEJA SUA FORMA: SIM, coloque papel alumínio para não estragar sua forma!!!!

Fonte: Receitas de Minuto

VEM SEGUIR OS CANAIS DO DOL!

Seja sempre o primeiro a ficar bem informado, entre no nosso canal de notícias no WhatsApp e Telegram. Para mais informações sobre os canais do WhatsApp e seguir outros canais do DOL. e: dol-br.noticiasalagoanas.com/n/828815.

Quer receber mais notícias como essa?

Cadastre seu email e comece o dia com as notícias selecionadas pelo nosso editor

Conteúdo Relacionado

0 Comentário(s)

plus

    Mais em Gastronomia

    Leia mais notícias de Gastronomia. Clique aqui!

    Últimas Notícias